Farm to cold chain
We harvest, grade, pack, and refrigerate herbs on the farm, then move them in refrigerated trucks—strictly following cold-chain guidelines from field to freight.
Who we are
At the foothills of Mount Kenya
Safari Herbs farm sits in the Naromoru area—160 km north of Nairobi—where equatorial sun and highland air meet at 1,900 metres above sea level.
That combination gives us fine weather all year round, so we can grow the finest fresh herbs continuously—indoors and outdoors—for export to customers across the EU, UK & UAE.
Our work is rooted in sustainable practices: caring for our people, protecting our planet, and building a business that generates fair profits for everyone in the chain.
- 1,900m Altitude
- 160km North of Nairobi
- 365 Days growing season
- EU · UK · UAE Export markets
Quality-first team
A quality-driven management team whose sole mandate is to meet—and exceed—our customers' expectations at every stage of production and delivery.
Continuous improvement
We believe in getting better every season—guided by customer feedback and a commitment to refine how we grow, handle, and ship every harvest.
Naromoru, Nyeri County · Kenya
Purpose
Our vision & mission
Every decision we make is anchored in where we are going—and how we get there, together.
Our vision
To be the world's most trusted source of premium organic herbs—where every leaf carries clear provenance, uncompromising quality, and deep respect for the people and ecosystems that produce it.
Our mission
We partner with smallholder farmers across Kenya's highlands to cultivate, harvest, and deliver exceptional herbs through regenerative practices, rigorous quality standards, and transparent supply chains that reward growers and delight global kitchens.
What we stand for
Core values
These principles guide how we work with farmers, buyers, and the land itself.
Integrity & transparency
Batch-level traceability, honest documentation, and relationships built on verifiable data—not slogans.
Grower dignity
Fair pricing floors, long-term contracts, and shared investment in irrigation, drying, and training.
Regenerative land
Cover cropping, compost, and biodiversity corridors—soil that improves with every season we harvest.
Quality without compromise
Lab-tested moisture, volatile oils, and microbial safety—because premium herbs demand precision.
Culinary excellence
Chef-tested cultivars and flavour profiles that perform under heat, cure, and cold—built for real kitchens.
Global responsibility
Ethical export practices, reduced waste in packaging, and partnerships that strengthen local communities.
The Safari difference
Why choose us
Buyers choose Safari Herbs when they need more than a commodity—they need a partner who protects brand reputation, flavour consistency, and the story behind every shipment.
- End-to-end traceability from plot to pallet
- Certified organic supply chain with third-party audits
- High-altitude Kenyan terroir for vibrant aromatics
- Reliable cold-chain and export logistics
Traceable batches
Every lot links to farm plot, harvest date, drying curve, and lab certificates—recall-ready by design.
Partner growers
A vetted network across Kenya's highlands, supported by agronomists who walk plots every week.
Signature cultivars
From Winter Thyme to Coriander—each varietal selected for oil content, shelf life, and kitchen performance.
Quality vigilance
Moisture, microbial, and sensory checks at harvest, dry, and pack—so what arrives matches what you ordered.
Standards & assurance
Our certification
Third-party audits and internationally recognized programmes back every claim we make— so your buyers, regulators, and customers can trust what is on the label.
Organic Certified
EU- and USDA-recognized organic standards across cultivation, handling, and export—with batch certificates available for every shipment.
KEPHIS
National plant health and phytosanitary compliance for safe, export-ready fresh herbs from Kenya.
Global G.A.P.
Good Agricultural Practice certification covering food safety, worker welfare, and environmental stewardship on partner farms.
HCDA
Kenya's horticultural export registration, grading standards, and market access for fresh herbs and produce.
Documentation packs—including organic certificates, audit summaries, and traceability reports—are provided with wholesale orders. View full certification details · Traceability programme
Partner with us
Ready to source herbs you can stand behind?
Whether you are scaling a retail line, stocking a professional kitchen, or building a brand around provenance—we are here to help you get started.